Warm Pear and Salmon Salad

Warm Pear and Salmon Salad
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  1. Mixed Salad Greens - 7 ounces
  2. Cucumber - 1 medium, peeled and chopped
  3. Green Onions - 3, sliced thin
  4. Avocado - 1 halved, peeled, pitted, sliced
  5. Pecans - 1 cup toasted at 350 degrees F for 15 minutes
  6. Pears - 2, cored and each sliced into 12 wedges
  7. Wild Salmon - 2 pounds, skin-on
  8. Sea Salt - dash
  9. Black Pepper - freshly ground
  1. Combine salad greens, cucumber, green onions, and avocado in a large bowl.
  2. Season salmon with salt and pepper.
  3. Place pear slices in a bowl and drizzle with 1 Tbsp olive oil.
  4. Heat grill to medium. Grill salmon and pears for 10 minutes at about 300 degrees. I used two separate grill pans to grill them alongside each other.
  5. Toss salad greens with about 1/2 of dressing. Transfer to individual salad bowls.
  6. Divide pears and pecans evenly among salads and arrange on top.
  7. Remove salmon from skin and divide it among bowls.
  8. Drizzle with additional dressing.
  1. See More: http://paleotable.com/2012/09/warm-pear-and-salmon-salad/#!prettyPhoto
Adapted from The Paleo Table
Adapted from The Paleo Table
The Naked Pharmacists http://www.thenakedpharmacists.com/

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