Week 5 Recipes

Here are the dinners we will be making this week! The first recipe could be considered “breakfast” so we will be having it for dinner the first night and as an easy breakfast the next few mornings.

Week 5 Recipes:

Egg cupcakes

Sausage Egg Cups

paleo crockpot chili

Paleo Turkey Crockpot Chili

Healthy Chicken Salad

Healthy Chicken Salad


Teriyaki Salmon Recipe

Cobb salad

Cobb Salad with Basil Vinaigrette

Ingredients Needed:

2 chicken breasts
boneless skinless chicken thighs (1lb 6oz)
1 lb. ground turkey
2-3 chicken sausage
4 wild caught Alaskan salmon
6 pieces of bacon
12 eggs
3 avocado
2 cups of red grapes
baby romaine or spring mix lettuce
romaine hearts
artichoke hearts
2 tomatoes
2 onion
2 red bell pepper
1 green bell pepper
7 stalks celery
4 carrots
8 garlic cloves
basil leaves
stoneground mustard
garlic powder
onion powder
chili powder
dried basil
dried oregano
sea salt
lemon juice
balsamic vinegar
coconut aminos
dijon mustard
28 oz. can crushed tomatoes
14 oz. can fire roasted petite diced tomatoes
14 oz. can petite diced tomatoes
extra virgin olive oil
coconut oil
½ cup walnuts